Salt Print Recipe

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Reading time:  minutes.

An alt-photographic process originating in 1834 by William Henry Fox Talbot.

My current Recipe (January 2021):

Salting:
100% sol Loch Nevis, Scotland sea-water +
2g Sodium Citrate

Sensitiser:
1ml 10% sol Silver Nitrate +
1ml 6% sol Citric Acid

24 min Exposure - The exposure can vary from print to print. As little as 5 min’s to one half hour.

1st wash in sea-water
2nd wash tap water
Fix: Sodium Thiosulphate
3rd wash tap water